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Fish powder in instant fish soup mix
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Soup mix is a favorite dry food item all over the world. As a dry product it has very good storage life. It is made by combining different ingredients like meat, vegetables in stock or hot/boiling water, until the flavor is extracted, forming a broth. To increase the nutritional value, sometimes different additional powder is added with soup. Here in this study, Silver carp fish (Hypophthalmichthys molitriu) muscle powder is added to soup mix to increase protein content of soup mix. Ten percent fish powder containing soup shows best sensory attributes.

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Stand: 29.01.2020
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Saifullah, Md.: Fish powder in instant fish sou...
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Erscheinungsdatum: 14.03.2013, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Fish powder in instant fish soup mix, Titelzusatz: Fish powder in soup mix, Autor: Saifullah, Md., Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Umwelt // Landwirtschaft, Gartenbau, Seiten: 56, Informationen: Paperback, Gewicht: 100 gr, Verkäufer: averdo

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Stand: 29.01.2020
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Hongeohoe
29,90 € *
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Kakavia (Greek: ) is a Greek fish soup. It is considered a fishermans soup, made of fish that were unlikely to sell. In its original form is very easy to make and with very few ingredients because it is very often cooked aboard the fishing boat. It is considered a variety of psarosoupa and is similar to the French Bouillabaisse.Psarosoupa (Greek: ) or fish soup is a Greek soup, its broth thickened with eggs and lemon. It can be prepared with varying vegetables like carrots, parsley, celery, and onion but almost always contains rice, sea fish and potatoes. The fish soup can be cooked with a variety of fish types. Varieties include the classic kakavia which is drizzled with generous amounts of olive oil.

Anbieter: Dodax AT
Stand: 29.01.2020
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Hongeohoe
29,00 € *
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Kakavia (Greek: ) is a Greek fish soup. It is considered a fishermans soup, made of fish that were unlikely to sell. In its original form is very easy to make and with very few ingredients because it is very often cooked aboard the fishing boat. It is considered a variety of psarosoupa and is similar to the French Bouillabaisse.Psarosoupa (Greek: ) or fish soup is a Greek soup, its broth thickened with eggs and lemon. It can be prepared with varying vegetables like carrots, parsley, celery, and onion but almost always contains rice, sea fish and potatoes. The fish soup can be cooked with a variety of fish types. Varieties include the classic kakavia which is drizzled with generous amounts of olive oil.

Anbieter: Dodax
Stand: 29.01.2020
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Fisherman'S Soup
50,40 € *
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fisherman's Soup or halászlé (Hungarian pronunciation: [ h la sle ], Bosnian, Serbian, and Croatian: riblja orba, riblji paprika , colloquially most often "fi paprika " (via German: Fisch), Bulgarian: , ribena chorba, Macedonian: , ribina orba) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions.

Anbieter: Dodax AT
Stand: 29.01.2020
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Ukha
35,00 € *
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High Quality Content by WIKIPEDIA articles! Ukha is a clear Russian soup, made of fish like salmon or cod, root vegetables, parsley root, leek, potato, bay leaf, lime, dill, green parsley and spiced with black pepper, cinnamon and cloves. Fishes like perch, tenches, sheatfish and burbots were used to add flavour to the soup. Ukha is a fish dish, made with broth. However calling it a fish soup would not be absolutely correct. "Ukha" as a name in the Russian cuisine for fish broth was established only in the late 17th to early 18th centuries. In earlier times this name was first given to thick meat broths, and then later chicken. Beginning from the 15th century, fish was more and more often used to prepare ukha, thus creating a dish that had a distinctive taste among soups.

Anbieter: Dodax AT
Stand: 29.01.2020
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Ukha
34,00 € *
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High Quality Content by WIKIPEDIA articles! Ukha is a clear Russian soup, made of fish like salmon or cod, root vegetables, parsley root, leek, potato, bay leaf, lime, dill, green parsley and spiced with black pepper, cinnamon and cloves. Fishes like perch, tenches, sheatfish and burbots were used to add flavour to the soup. Ukha is a fish dish, made with broth. However calling it a fish soup would not be absolutely correct. "Ukha" as a name in the Russian cuisine for fish broth was established only in the late 17th to early 18th centuries. In earlier times this name was first given to thick meat broths, and then later chicken. Beginning from the 15th century, fish was more and more often used to prepare ukha, thus creating a dish that had a distinctive taste among soups.

Anbieter: Dodax
Stand: 29.01.2020
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Fisherman'S Soup
49,00 € *
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fisherman's Soup or halászlé (Hungarian pronunciation: [ h la sle ], Bosnian, Serbian, and Croatian: riblja orba, riblji paprika , colloquially most often "fi paprika " (via German: Fisch), Bulgarian: , ribena chorba, Macedonian: , ribina orba) is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions.

Anbieter: Dodax
Stand: 29.01.2020
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Maeuntang
29,90 € *
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Mae-un tang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables. The name is a combination of two words: maeun, which derives from maepda ( ), meaning "hot and spicy", and tang, meaning "soup." As its main ingredient, fresh or saltwater fish is cut into several pieces and boiled with ground beef, green vegetables such as watercress and garland chrysanthemum. Onion, radish, chilis, crown daisy, garlic, and sometimes zucchini and bean curd are added to the mixture to absorb the chili pepper paste which is the main flavoring of this dish. It is then seasoned with chili powder, garlic, soy sauce, and additional gochujang may be added once more to meet everyone's taste buds.

Anbieter: Dodax AT
Stand: 29.01.2020
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